How to Choose the Best Chardonnay Wines
The most popular white wine in the world known to wine-drinkers is Chardonnay. It is second to the most widely farmed grape variety in France. The popularity can be traced back in the early 14th century southern France where there is a village called Chardonnay. Documentation from this village has it that Cistercian monks exclusively planted Chardonnay grapes in their ‘Clos de Vouget’ (wall-enclosed vineyard). In 1967, The famous Australian winemaker Murray Tyrrell revolutionized the use of Chardonnay cuttings to Penfolds experimental HVD vineyard and eventually bought the latter in 1982 to produce the best Chardonnay wines.
The characteristic of a Chardonnay is very similar to that in the Pinot Blanc, in leaves and with very identical shape and structure. Further research showed that the same leaf structure is due to the true origin of the plant. Chardonnay is a cross breed of a Pinot vine and Gouais Blanc, a plant that is nearly extinct in nature.
Today, chardonnay is considered a wonderful creation in the wine-making industry. It is used to make dry wines, sweet wines, sparkling wines and also champagnes. The best Chardonnay wines captivated the tastes palates of every wine lover all over the world.
The best Chardonnay wines are exposed in two different wine-making climates: the cool climates produce a taste of apple, pineapple, pear and a hint of lemon. These are un-oaked or without the influence of oak in it to bring out the fruity taste of chardonnay. It is best paired with your favorite chicken or fish dishes.
Contrary to the cool climate, under warm conditions, the fruity taste is replaced by butterscotch, buttery, nutty and honey flavors. These are chardonnays that are more balanced and go through melolactic fermentation which brings out the rich creamy-buttery taste. It is best with your favorite pasta or shellfish dish.
The best Chardonnay wines are found in these parts of the world:
France – where it all began. The largest Chardonnay vineyard is found in Chabli and Buorogne regions. In Chabli where they only allow AOC grape varieties, their cool climate maintain the high acidity of produced chardonnays and rarely uses the melolactic fermentation. The green apple like acidity is the signature taste that is Chabli.
California- the dawn of Chardonnay in California began with the success of Chateau Montellana in a Paris blind wine tasting in 1976. Californian Chardonnay would later boom and more vines have been planted surpassing the number in France. Californian Chardonnay is famous for its buttery and oak style and high in alcohol. Recent formulations are trying to keep the alcohol down and the use less oak.
Australia-Australian wines are famous for its melon and citrus fruits and aroma flavors. It is also where most of the less expensive brands come from. Most brands come with 13.5 alcohol.
Argentina-enjoy the delicate citrus and peach taste that is aged with less oak. Argentina grew famous in Chardonnay plantation because its cities with vineyards are situated at high altitudes therefore allowing cool and warm climates to seep through the vines.
They say the best way to find out the best tasting chardonnay is to blindfold yourself and let your taste buds lead the way. Given the host of options available and drowned in information, this is an occasion that needs no logic, but only the instinct that is readily available and the first recipient of your choice, your sense of taste. Enjoy! and order here: laithwaiteswine.com